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Our story
Made with the best ingredient in the world
Two people, one shared love of food, and a daughter named Bell. That's how this whole thing started
Bogotá, Colombia
2014
Tomás & Brooke meet. A shared love of food starts something big
Seattle, WA
2021
First retail store opens at Greenlake. Bell's Cookies is official
Madrid, Spain
2023
A second location opens. Cookies cross the Atlantic
The founders
Tomás & Brooke Perez
They met in Bogotá in 2014, an entrepreneurial duo united by a love of food and a drive to create something meaningful.
After training at the Culinary Institute of America and studying Culinary Arts Management, they launched a catering business. When the world paused in 2020, their cookies became something people truly needed.
They named the company after their daughter Isabella "Bell" whose warmth and joy lives in every box.
What we believe
They're just cookies . No big deal. Except they're awesome
We believe the best ingredient in the world isn't flour or butter. It's love and a little bit of that goes into every single box
