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This is a cross between a brownie and a cookie. The cookie bakes to have a slightly crisp edge, which then yields to a soft and chewy chocolate-y interior. The pools of chocolate that come from the chocolate chunks make this somewhat similar to the fudgier side on the brownie spectrum. Like other crinkles, this is rolled in powdered sugar prior to the bake which gives its signature "crackle" or "crinkle" as the cookie rises in the oven.
Rich milk and semi-sweet chocolate with a generous sprinkle of Maldon salt
A sweet take on the classic Colombia food, the arepa
Double chocolate (vegan and gluten free) made with rice flour
Not celiac certified, made on equipment that also processes wheat.
Not celiac certified, made on equipment that also processes wheat.
Halloween confetti
Made with real blueberries
Stuffed with apple pie filling and some caramel chips in the dough to give the classic apple pie flavor
White and semi sweet chocolate, cocoa and marshmallows
Chocolate chunk and marshmallow sittin on top of graham cracker
Tossed in cinnamon sugar
A unique combination of toffee, potato chips, chocolate chips, and pecans, creates a delicious blend of sweet and salty flavors
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